Italian wine tasting with the winemakers from 6.00 pm to 7.30 pm

Wine and food pairing dinner from 7.30pm, hosted by Leonardo de Paoli, Chef of the Oïo restaurant, and prepared in collaboration with Marc Bernardi, Chef of the Gusto Naturale restaurant.

PROGRAMME

Menu & wines :

Welcome glass | Crémant Clos des Rochers Brut

Piadina with fresh squacquerone cheese and Parma ham | Suavia – Soave Classico 2022

Parmesan ice cream, marinated beans, mugolio caramel | Barbacan Rosso IGT 2021

Half-cooked river char, root salad, monk’s beard sauce | Carranco Etna Bianco Villa dei Baroni 2021

Risotto “Vialone Nano” with gorgonzola cream, candied pears and salted sabayon sauce | Borgogno Barbera Bompé 2021

Veal stew, tender “Storo” polenta, forgotten vegetables | Giulia Negri Barolo Tartufaia 2018

Burnt apple tart, Moscato grappa granita, grapefruit jelly | Elena Fucci Titolo PINK Edition 2022

NOTES

Places are limited.