Lunch “Meet the Winemakers ” by Bernard-Massard : Discovering Clarence Dillon Wines

Mikael BOYER
UK & Northern Europe Area Manager - Clarence Dillon Wines

Thomas Clery
Responsable CHR - Conseiller en vins - Caves Bernard-Massard

In 2026, B17 and Maison Bernard-Massard are pleased to present a series of wine-themed events in 2026: “Meet the Winemakers.”

For this session, we invite you to a convivial and exclusive lunch in the company of Mikaël Boyer, Ambassador for Clarence Dillon Wines.

Heirs to exceptional Bordeaux winemaking expertise, the Clarence Dillon family is associated with iconic estates such as Château Haut-Brion and Château La Mission Haut-Brion. It was from this heritage that *Clarendelle, Inspiré par Haut-Brion* was born—a wine collection designed to express the elegance and identity of Bordeaux in an accessible, contemporary style.

Throughout the lunch, Mikaël Boyer will introduce us to various expressions of Clarendelle, share the stories and philosophy behind them, and offer insights to help us better understand the world of the estate.

And since a wonderful lunch always holds a few surprises, a final tasting will bring the gathering to a close…

An occasion for discovery, conversation, and conviviality—true to the spirit of Le B17.

* Any cancellation made less than 3 days before the event will be charged.

PROGRAMME

12h00 – 14h00 : Presentation, wine tasting & 3 courses lunch

The speakers

Mikael BOYER

UK & Northern Europe Area Manager - Clarence Dillon Wines

Spécialiste des vins de Bordeaux, Mikaël a débuté sa carrière à Londres avant de retrouver en 2017 son terroir de cœur.

Après plusieurs années à accompagner des propriétés familiales à l’international, il rejoint en 2023 Clarence Dillon Wines, maison familiale d’exception présidée par Comte Robert de Luxembourg, qui réunit les prestigieux Châteaux Haut Brion, la Mission Haut Brion et Quintus.

Aujourd’hui en charge du nord de l’Europe, il met son expertise au service de cette illustre maison, avec la volonté d’en faire vivre l’histoire et d’en cultiver l’excellence au travers le monde.