Frédéric Taminiaux, CEO of EGGO, and Stéphane Evrard, CEO of The Kitchen Company, will be coming from Brussels to present how a small family-run SME grew into a flourishing group with around 60 stores, more than 750 employees, and a turnover of 170 million euros.

This fascinating conference will shed light on an inspiring Belgian success story: EGGO. This family business has reached new heights thanks to its unique journey and outstanding achievements!
EGGO embodies the Belgian spirit of innovation, determination, and talent. Come and discover the keys to their success, the challenges they’ve overcome, and the valuable lessons they’ve learned along the way.

PROGRAMME

18:00 – 18:30: Welcome & welcome drink
18:30 – 19:30: Conference
19:30 – 21:00: Complimentary drink & walking dinner