EGGO, the Belgian success story developing in Luxembourg

Date: 2024-05-07 18:00
Place: Tero House17
Localisation: 17 Rue du Nord, 2229 Ville-Haute Luxembourg

ConferenceWalking dinner

INTRODUCTION:

Frédéric Taminiaux, CEO of EGGO, and Stéphane Evrard, CEO of The Kitchen Company, will come from Brussels to present to us how a small family SME became a thriving group with around sixty points of sale, more than 750 employees and posting a turnover of business of 170 million euros.

DESCRIPTION:

An exciting conference which will highlight an inspiring Belgian success story: that of EGGO. This family business has reached new heights thanks to its unique journey and its exemplary achievements!
EGGO embodies the Belgian spirit of innovation, determination, and talent. Come discover the keys to their success, the challenges they overcame, and the lessons they learned along the way.

Frédéric Taminiaux CEO of EGGO

Stéphane Evrard CEO of The Kitchen Company

PROGRAM:

18h00 – 18h30   Reception & welcome drink
18h30 – 19h30   Conference
19h30 – 21h30   Offered drink & Walking Dinner

RATE:

35€ Walking Dinner